Wrap anything in bacon (save for rubber), toast it in the oven, and it’s bound to be eaten. This British pub snack of salty, crunchy bacon and boozy, sweet prunes is a major crowd-pleaser, and simple to prepare. The dried plums can be steeped in port and wrapped in bacon ahead of time. When guests arrive, just pop the prunes in the oven. And you can experiment with these, too: Stuff the prunes with blue cheese or toasted walnuts before wrapping.