Cuban Manhattan

Sign up to save this recipe to your profile
1 drink Easy
(1)
Total: Active:
PREVIOUS: Cuban Sandwiches NEXT: Manhattan Cocktail

Ingredients (4)

  • 1 1/2 ounces Flor de Caña rum
  • 1/2 ounce sweet vermouth
  • Dash of angostura bitters
  • Maraschino cherry, for garnish

Summary

This tropical rendition of the classic Manhattan cocktail is made with rum instead of bourbon.

What to buy: Flor de Caña is a wonderful gold rum from Nicaragua that we think makes a delightfully dry Manhattan, perfect for those who don’t favor the sweetness of the regular version.

Instructions

  1. 1Combine the rum, vermouth, and bitters in a shaker with ice, and shake gently. Strain over a maraschino cherry in a martini glass.
Load Comments

Recommended from Chowhound