Cranberry sauce with orange, tangerine and pineapple juice

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2 1/2 cups Easy
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Ingredients (5)

  • 1 12 oz package cranberries
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1/4 cup tangerine juice
  • 1/4 cup pineapple juice

Summary

My variation on the classic cranberry and orange juice recipe.

Click here for original recipe complete with pictures

www.examiner.com/examiner/x-28794-Sacramento-Couples-Cooking-Examiner~y2009m11d2-Fried-cabbage-and-noodles-with-Polish-Kielbasa

Instructions

  1. 1Place cranberries in colander, rinse. Pick over and discard any berries necessary.
  2. 2Combine citrus juices and sugar in saucepan. Bring to a boil, stiring constantly.
  3. 3Add cranberries, bring back to a boil. Boil 10-15 minutes until berries “pop”.
  4. 4Cool and refrigerate. Freezes well.
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