We know, Thanksgiving is all about the mashed potatoes and stuffing, so this recipe makes three times as much stuffing as is necessary to fill the onions. Just bake what remains in a buttered loaf pan alongside the onions. Oh, and it works well outside the Thanksgiving meal, too.
What to buy: Salt pork can be found in most grocery stores. If you have a hard time finding it, you can use bacon instead.
Game plan: For a slacker solution, start at step 4 and just make the stuffing.