This quick dish combines corn, cream, and goat cheese for an unexpected, Frenchy twist on classic creamed corn.
What to buy: This can be made using fresh or frozen kernels.
A fresh herb salad tops grilled flatbread layered with potato slices, mozzarella, and goat cheese.
A bit of goaty indulgence, sweetened with maple syrup and coated in chocolate.
The sweet and tangy salad duo gets warm and toasty.