Recipe

Corn & Black Bean Salad

Corn & Black Bean Salad

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6 healthy servings Easy
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Ingredients (14)

  • 2 cans black beans, rinsed
  • 1 1/2 cups fresh or frozen corn, cooked for 2 minutes
  • 3 cloves garlic, minced or 1 tsp garlic powder
  • 1 bunch of green onions, sliced thin
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 - 1 jalapeno pepper, minced (to taste)
  • 1/2 cup chopped fresh cilantro
  • 2 tbls. chili powder
  • 1 tbls. ground cumin
  • 1/2 cup fresh lime juice
  • 3/4 extra virgin olive oil
  • salt to taste
  • fresh ground pepper to taste

Summary

We love this in the summer with BBQ’d ribs or with tacos or enchiladas.

Instructions

  1. 1Toss everything together. Serve cold or at room temperature. It actually tastes better after 1 day. Enjoy!
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