Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Recipe

Coconut Chicken Soup

Coconut Chicken Soup

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1 pot Medium
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Ingredients (10)

  • 3 cups chicken stock
  • 1 fresh thumb-sized piece of ginger, sliced into thin coins
  • 1 cup coconut milk
  • 1 tablespoon fish sauce
  • 2 teaspoons agave nectar
  • 6 ounces leftover chicken
  • 1 cup mushrooms, rinsed, drained and sliced in half lengthwise
  • 1 medium carrot, julienned
  • 2 tablespoons lime juice
  • ¼ cup fresh cilantro, minced

Summary

This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.

Instructions

  1. 1In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes
  2. 2Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot
  3. 3Just before serving, stir in lime juice and cilantro
  4. 4Serve
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