Chocolate and peanut butter are an irresistible combination, never more so than in this rich, moist chocolate Bundt cake with a peanut butter swirl, finished with a rich, shiny bittersweet chocolate glaze.
Special equipment: You’ll need a 10- to 15-cup Bundt cake pan to make this recipe.
This bundt pan is made of easy to clean cast aluminum that allows quick release and easy cleanup.Buy on Amazon ›
To make the peanut butter swirl:
To mix and bake the cake:
To glaze and finish:
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