Chocolate Picnic Cake

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9 servings Easy
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Ingredients (9)

  • 2 squares (1 ounce each) unsweetened chocolate
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sugar
  • 3/4 cup cold water
  • 1/3 cup canola oil
  • 1 cup (6 ounces) semisweet chocolate chips

Summary

This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with ice cream!

Instructions

  1. 1In a microwave,melt chocolate;cool for 10 minutes.Combine the flour,baking soda and salt;set aside.In a mixing bowl,beat the egg and sugar.Beat in the water and oil.Stir in melted chocolate and dry ingredients;mix until blended.
  2. 2Pour into a greased 8-in. square pan.Sprinkle with chocolate chips. Bake at 350 degrees F. for 30-35 minutes or until a toothpick comes out clean.Cool on a wire rack.
  3. 3Check out more great recipes at:
    www.havefunbaking.com
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