Chocolate Chip Meringue Bars


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Chocolate Chip Meringue Bars

3 dozen Easy
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Ingredients (11)

  • 1 cup shortening
  • 1-1/2 cups packed brown sugar, divided
  • 1/2 cup sugar
  • 3 eggs, separated
  • 1 tablespoon cold water
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup ground salted peanuts


I love making these bars, they are so tasty and especially good for picnics and potlucks because they travel very well. I make a lot of cookies and bars for bake sales in our community and they are always a big hit. I have had many requests for the recipe, they are a real treat.


  1. 1In a mixing bowl, cream shortening, 1/2 cup of brown sugar and sugar. Add egg yolks; mix well. Combine the water and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with water mixture. Mix well. Spread into a greased 15-in. × 10-in. × 1-in. baking pan. Sprinkle with chocolate chips.
  1. 1In a small mixing bowl, beat egg whites until soft peaks form. Add the remaining brown sugar, 2 tablespoons at a time, beating well after each addition. Beat until stiff peaks form. Spread over chocolate chips. Top with peanuts. Bake at 350 F. for 30-35 minutes. Yield: about 3 dozen.
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