Chocolate Brioche Club Sandwich is Chef Nancy Silverton’s fancy name for an impressive chocolate bread pudding. First baked in a loaf pan, it’s chilled overnight before being sliced into thin sandwiches and heated once more before serving.
What to buy:
Depending on the size of your brioche, you may have to trim it to fit the pan correctly.
This recipe was featured as part of our Modern Potluck story.
For the custard:
For the soaking liquid: