Chipotle Deviled Eggs

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24 egg halves Easy
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Ingredients (7)

  • 12 Jumbo Eggs, hard boiled
  • 1 Small onion, finely minced 1 Tablespoon Coleman's Mustard Powder
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon dill pickle juice
  • Mayonnaise to make a smooth mixture
  • 1 or 2 Chipotles in adobo, minced
  • Cayenne pepper for garnish

Summary

A smoky twist to an old Idea…Ingredients

Instructions

  1. 1Peel the hard boiled eggs and split in half carefully putting the yolks in a mixing bowl. Mash yolks with a fork and stir in onion, pickle juice,olive oil, chipotle and mustard powder. Add enough mayo to make a smooth, stiff paste.
  2. 2Scoop or pipe the paste back into the egg halves. Sprinkle with cayenne for a nice color contrast
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