I’ve been making variations of this dish for a long time. Similar recipes are seen in books about Mexican home cooking but are rarely served in restaurants.
Take care to remove or cook off as much liquid as possible – you don’t want the dish to become mushy.
If you want to make a stew or soup from the same ingredients, omit the cheese and simmer in chicken stock until the vegetables are barely done.
Do you ever wonder how much coffee actually affects your health? Does it really wake you up, keep...