Chile-Infused Tequila


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Chile-Infused Tequila

1 (750-milliliter) bottle Easy
4.0 10
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Ingredients (2)

  • 6 small, dried red chiles, halved lengthwise, seeds removed
  • 1 (750-milliliter) bottle 100 percent agave tequila


Add a bit of heat to your next Tequila Sunrise by using your own chile-infused tequila. We also love this fiery tequila from Public Restaurant in New York City in a Red Chile–Guava Margarita.

What to buy: Look for small, dried red chile peppers; if you can’t find them, substitute fresh serranos.

This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.


  1. 1Place red chiles in tequila. Allow to infuse for 1 to 2 days.
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