Chicken gumbo is a marvelous dish. Take your taste buds on an adventure with this recipe. It is one of my favorites and can be made using ingredients available in any grocery store around the world. During the three decades that I have made this recipe, every guest served has proclaimed it delicious. It is a winner and easy to make. It’s also very hearty, has a deep flavor and is loaded with meat and vegetables.
This gumbo recipe has been with my family for generations. It is a staple in south Louisiana and one that you will love.
Serve 1 cup gumbo over 1/3 cup rice. Sprinkle with chopped green onions. Serve with hot toasted bread