Making a filling breakfast for a bunch of people can be hard to swing, so we made it easy by putting everything into a casserole. Just whisk together a dozen eggs, milk, and a touch of mustard, then add cheddar and Jack cheese, sourdough bread cubes, and browned breakfast sausage. Dump the mixture into a big casserole dish and let it sit in the refrigerator overnight. The next morning all you have to do is put it in the oven, and in less than an hour, you’re ready to eat.
Game plan: The assembled casserole needs to soak overnight before baking, so plan accordingly.
Watch the CHOW Test Kitchen’s Amy Wisniewski make this simple breakfast casserole in an episode of our Easiest Way video series.