Chardonnay Grape Seed Flour Chocolate Chip Cookies

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Ingredients (8)

  • 2 ½ cups blanched almond flour
  • ¼ cup Chardonnay Grapeseed Flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil
  • 1 tablespoon vanilla extract
  • ½ cup agave nectar
  • 1 cup dark chocolate 73%

Summary

These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour.

Instructions

  1. 1Combine dry ingredients in a large bowl
  2. 2Stir together wet ingredients in a smaller bowl
  3. 3Mix wet ingredients into dry
  4. 4Form ½ inch balls and press onto a parchment lined baking sheet
  5. 5Bake at 350° for 7-10 minutes
  6. 6Cool and serve
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