Flavored with fresh, herbal celery and Lillet Blanc, this margarita isn’t your standard chips-n-salsa chaser. To extract the celery juice, we throw chopped celery in a blender—no expensive juicer needed—and add simple syrup and fresh-squeezed lime juice to help get everything moving. Strain the mixture and add silver tequila and Lillet Blanc. Shake until frosty, strain into a chilled glass, and garnish with a tender celery stalk. Sip while munching on some ceviche tostadas.
What to buy: Lillet Blanc is a medium-dry French apéritif made with herbs, spices, and fruits and fortified with French brandy in a base of Bordeaux wine. You can find it at most well-stocked liquor stores or online.