Campfire Shortcake on a Stick

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4 servings Easy
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Ingredients (5)

For the shortcake dough:

  • 2 cups baking mix (such as Bisquick)
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • ¼ cup heavy cream

For serving:

  • 2 cups sliced strawberries, sweetened to taste
  • Whipped cream

Summary

Biscuit dough on a stick, roasted over the coals, creates a rugged strawberry shortcake that perfect for eating around the fire.

Instructions

  1. 1Build a campfire and let the flames die down. There should be a coating of white ash on the coals.
  2. 2In a medium bowl, combine the baking mix, melted butter, and heavy cream. Stir until just mixed (don’t overwork the dough).
  3. 3With clean hands, roll the dough into walnut-size balls. Flatten a dough ball and insert it on the end of a stick. Form a corncob-shaped cake about ¼ inch thick. Hold the stick over the fire pit or charcoal grill until the cake is golden brown and cooked through, turning so it cooks evenly, about 10-15 minutes. Repeat with the remaining dough balls.
  4. 4To serve, crumble the shortcake into serving bowls and top with strawberries and whipped cream.
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