Ingredients (8)
- 6 tablespoons paprika
- 1/4 cup kosher salt
- 2 tablespoons ground black pepper
- 2 tablespoons ground white pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon cayenne
Summary
Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken.
Instructions
- 1Combine paprika, salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, and cayenne.
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