Bouquet Garni

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Makes one bouquet Easy
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Ingredients (3)

  • 4 sprigs thyme
  • 4 sprigs flat or curly parsley
  • 1 bay leaf

Summary

The French term bouquet garni refers to a small bundle of herbs simmered in various dishes, gently infusing mild, aromatic flavor into the food. Add bouquet garni to soups, stews, or braises and remove before serving.

Instructions

  1. 1Tie 4 sprigs thyme, 4 sprigs flat or curly parsley, and 1 bay leaf with kitchen string.
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