Bosc Pear Avocado Salad with Ginger Vinaigrette

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2 to 4 side dishes Easy
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Ingredients (11)

  • 3 green onions, white part roughly chopped and green part sliced
  • 1/8 to 1/4 cup goat cheese, plain and crumbled
  • One head of Green Lettuce, cleaned and roughly chopped or torn
  • 2 to 3 under ripe Bosc pears, seeds/center removed, thinly sliced
  • 1 to 2 Avocados, sliced length-wise
  • 2 Tbsp. of grated fresh ginger
  • Olive oil
  • Rice vinegar
  • salt and pepper
  • The juice of one lime
  • 1 tsp. honey

Summary

This salad is part of menu for watching this year’s Oscars. The menu featured the following recipes:

Bosc Pear Avocado Salad with Ginger Vinaigrette
Thai Curry Shrimp with Roasted Eggplant over Brown Rice
Citrus Fruit with Star Anise Syrup with Mango Sorbet
Served with Prosecco
Lemon-Ginger Tea

Below is the recipe for the Bosc Pear Avocado Salad with Ginger Vinaigrette. Get the other recipes at http://blog.sanuraweathers.com/2010/03/oscars-dinner-2010-the-glamorous-way-to-building-an-immune-system/.

Instructions

  1. 1In a large bowl, toss lettuce, green onions, goat cheese, salt and pepper together.
  2. 2Place mixed salad greens into individual bowls.
  3. 3Place slices of avocado and Bosc pears on top.
  4. 4Whisk together ginger, olive oil, lime juice, honey, rice vinegar, salt and pepper together to make Ginger Vinaigrette.
  5. 5Pour Ginger Vinaigrette over salad. Enjoy.
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