Blue Berkeley

Sign up to save this recipe to your profile
1 drink Easy
(0)
Total: Active:
PREVIOUS: Blue Blazer NEXT: Bahama Mama

Ingredients (5)

  • 1 1/2 ounces light rum
  • 1/2 ounce brandy
  • 1 tablespoon passion fruit syrup
  • 1 tablespoon fresh lemon juice
  • Pineapple round

Summary

Summer is a given for the enjoyment of frozen drinks. If you are also partial to cold showers and swims with the Polar Bear Club, winter will do just as well.

Frozen drinks should always be made fresh with the best ingredients and properly crushed ice. You will need a very good blender here.

Instructions

  1. 1Combine the rum, brandy, passion fruit syrup, and lemon juice in a blender with 1/3 cup crushed ice, and pulse until smooth. Pour into a champagne flute, and garnish with a pineapple round fitted over the rim.
Load Comments