Bloody Mary with Pickled Prawns
Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School |
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- 2 ounces vodka
- 3 ounces Clamato juice
- 1/4 teaspoon horseradish
- 3 to 5 dashes hot sauce
- 3 dashes Worcestershire sauce
- Pickled green beans, for garnish (optional)
- Lemon wedge, for garnish (optional)
Created back in 1969 by Walter Chell of the Owl’s Nest Bar in Calgary, Alberta, this Canadian version of a classic hangover cure uses Clamato juice. Like a Bloody Mary, garnishes can include just about anything you want, from celery stalks to prawns.
What to buy: Clamato is a spicy tomato drink spiked with clam juice. Look for it in the juice aisle of the grocery store.
We opted for a pickled green bean garnish for this drink. The Mean Beans by Rick’s Picks have good crunch and a nice bite.
This recipe was featured as part of both our Drinks Around the World for New Year’s Eve and our Tailgating Recipes photo gallery.
Combine all ingredients except ice and garnishes in a shaker, fill with ice, shake vigorously, and pour into an 8-ounce glass. If desired, garnish with pickled green beans and a lemon wedge.