Beer Nuts Cake

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Ingredients (7)

  • 1/2 cup Nuts (Almond, Peanuts, Cashew and so on, your favorite nuts)
  • 1 1/4 Blue Moon Beer Belgian White
  • 10 tablespoons Butter
  • 10 tablespoons Sugar
  • 2 Eggs, beaten
  • 2cups Flour
  • 2 teaspoons Baking Powder


Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake and EAT!


  1. 1Preheat the oven to 350 degrees F.
  2. 2In a bowl, cream butter and add sugar. Mix well, Add beaten eggs little by little and mix well. Then add flour and baking powder. Mix well.
  3. 3Pour the batter into the loaf pan (9.3”x 5.2”x 2.7”) with no stick cooking spray and put nuts on top. Bake for 35 -40 minutes.
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