Beer-Braised Pulled Pork Sliders
A beer-braised and slightly spiced version of pulled pork is made even better with the addition of perfectly pickled carrots.
Game plan: You’ll need to make the Pulled Pork before you begin.
This recipe was featured as part of our Sexy Vampire Halloween Party photo menu.
- Beer-Braised Pulled Pork (see Game Plan note)
- 24 (2-inch) slider rolls, toasted
- Pickled Carrots, for garnish (see recipe intro)
- 1Place 1/4 cup of the pork on each roll and garnish with a few pickled carrots. Serve.
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