Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Banana Salsa

Sign up to save this recipe to your profile
Easy
(0)
Total: Active:
PREVIOUS: Banana Pudding NEXT: Banana Cupcakes

Ingredients (12)

  • 1 large firm banana, peeled and diced
  • 1/2 cup red bell pepper, seeded and diced
  • 1/2 cup green bell pepper, seeded and diced
  • 1/2 cup yellow bell pepper, seeded and diced
  • 3 tablespoons chopped fresh cilantro
  • 2 green onions, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar (Demerara type)
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons olive oil
  • 1 teaspoon minced habanero pepper
  • salt to taste

Summary

A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes

Instructions

  1. 1Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt.
  2. 2Serve within 1 hour
Load Comments