This stylish and substantial baked eggs dish is a fine anchor for a civilized brunch, with champagne (leave the mimosas for another occasion), an impeccably dressed farmers’ market salad, and buttery toasted levain with homemade preserves.
To cook the kale and portobello:
To assemble and bake:
Hummus is one of the easiest, most healthful snacks there is. Nearly surpassing salsa and guacamole...