Baked instead of fried and coated in whole-wheat cracker crumbs, these tender chicken strips are a much healthier alternative to fast food or frozen chicken nuggets. Serve them hot out of the oven with a kid-friendly dipping sauce like honey-mustard, barbecue, or ranch, or let them cool and pack them in tomorrow’s school lunch.
What to buy: Wheatsworth crackers make a crunchy, flavorful coating and can be found in the cracker aisle of most supermarkets.
This recipe was featured as part of our Good Food for Kids photo gallery.
Watch Christine Gallary of the CHOW Test Kitchen make these tasty chicken fingers in an episode of our video series The Easiest Way.