Take pizza to the next level by swapping a slathering of pesto for the traditional tomato sauce and topping it with smoky bacon, sweet asparagus, and soft goat cheese, then grilling it up till it’s charred and crisp.
Game plan: The asparagus can be blanched and the bacon cooked and crumbled up to a day in advance. Keep them covered in separate containers in the refrigerator until ready to use.
What to buy: While homemade tastes best, a lot of the components for this pizza can be bought at the store. Premade pizza dough and pesto sauce are easy to find in many supermarkets.
This recipe was featured as part of our Dude Food for Dad’s Day menu.
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