Grasshopper Ice Cream
Coconut Ice Cream
avocado ice cream
- 1 large avocado, very ripe
- 25g superfine sugar
- 1 tablespoon milk
- 120ml whipping cream
Avocados always remind me of a treat we used to eat in Burma and one that I particularly enjoy, an avocado shake. It was simply made with a ripe avocado, milk, a little condensed milk and sugar, resulting in a rich frothy drink. I have adapted this recipe into an ice cream which can be served as a dessert or a treat any time of day.
1Scoop the flesh of the avocado into a liquidiser, add the milk and sugar then blend until smooth.
2Stir the cream into the mixture then pour into an ice cream maker, churn and freeze.
3If you don’t have an ice cream maker, pour the cream into a mixing bowl and whip until it forms soft peaks. Fold the avocado mixture into the cream and pour into a shallow plastic container. Freeze for 3-4 hours, stirring occasionally.
Recommended from Chowhound