Artillery Punch


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Artillery Punch

30 drinks Easy
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Ingredients (9)

  • 1 quart strong black tea
  • 1 quart rye or blended whiskey
  • 1 (750 ml) bottle red wine
  • 1 pint dark rum
  • 1/2 pint brandy
  • 2 ounces Bénédictine
  • 1 pint fresh orange juice
  • 1/2 pint fresh lemon juice
  • Twists of lemon peel for each glass


A punch that lives up to its name.

This recipe was featured as part of our Punch Recipes photo gallery.


  1. 1Pour the tea, whiskey, wine, rum, brandy, Bénédictine, orange juice, and lemon juice into a large bowl over a large disk of ice. Stir until blended, and refrigerate for 1 hour. Serve in chilled glasses, and garnish with lemon peel.
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