Deborah Lamensdorf Jacobs [of Atlanta, Georgia] received this recipe from her mother’s friend Miriam Graeber Cohn, whose cookbook, The Country Gourmet, is filled with mouth-watering recipes that evoke her Mississippi-Jewish-German-Alsatian-Cajun roots. Serve this not-too-sweet pudding as a dessert or as part of the meal, perhaps with roast turkey or chicken.
Note: Recipes in Marcie Cohen Ferris’s book Matzoh Ball Gumbo were compiled from a diverse mix of Jewish Southerners who have blended religion and region through home cooking.
This dish was featured as part of our Recipes for Passover photo gallery.
For the pudding:
From MATZOH BALL GUMBO: CULINARY TALES OF THE JEWISH SOUTH by Marcie Cohen Ferris. Copyright © 2005 by Marcie Cohen Ferris. Used by permission of the University of North Carolina Press.
Do you ever wonder how much coffee actually affects your health? Does it really wake you up, keep...