Apple Brandy Hot Toddy


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Apple Brandy Hot Toddy

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Ingredients (6)

  • 1 ounce Calvados or apple brandy
  • 1 ounce Bärenjäger Honey Liqueur or high-quality clover honey
  • 4 ounces boiling water
  • Dash freshly grated nutmeg
  • 1 cinnamon stick (optional)
  • 1 lemon wedge


Often used as a cold remedy, a hot toddy is at once delicious and invigorating. This take on the classic receives a boost of flavor from honey liqueur and apple brandy, for a toddy that’s sure to leave everyone warm and a bit toasty.

What to buy: Bärenjäger Honey Liqueur is a German classic. A unique blend of highland honey and fine spirits, it can be found at well-stocked liquor stores or online. If you can’t find it, high-quality clover honey can be substituted. A general apple brandy can also be used in place of the Calvados, but we prefer the full-bodied flavor of Bärenjäger and Calvados.

This recipe was featured as part of our Winter Cabin Fever menu.


  1. 1Pour the Calvados and liqueur or honey into a heatproof glass.
  2. 2Add the water and nutmeg and stir with a cinnamon stick or barspoon. Float the lemon wedge on top and serve.
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