Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Recipe

Amaretto Chocolate Mousse

Share:

Next Recipes:

  • Vegan Chocolate...
  • Chocolate Pecan...
  • Triple Malt Chocolate...

Amaretto Chocolate Mousse

Sign up to save this recipe to your profile
6 servings
(2)
PREVIOUS: Crisp Chocolate Chip Cookies NEXT: Vegan Chocolate Frosting

Ingredients (9)

  • 4 ounces bittersweet chocolate, coarsely chopped
  • 4 ounces semisweet chocolate, coarsely chopped
  • 4 ounces Ibarra Mexican chocolate, coarsely chopped
  • 2 eggs
  • 2 tablespoons brown sugar
  • 2 teaspoons Mexican vanilla
  • 2 teaspoons amaretto
  • Pinch of salt
  • 1 1/2 cups heavy cream (or half-and-half)

Summary

This is a popular dessert here because it is so tasty and so easy!

Instructions

  1. 1In a blender, mix all ingredients except cream for 30 seconds.
  2. 2Heat cream until it just reaches the boiling point. With the blender running, pour in hot cream and blend for 1 minute.
  3. 3Pour the mixture into individual ramekins. Refrigerate until set, approximately 30 minutes.
Load Comments