Adding a Little Crunch to your Brunch with Egg Muffins

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Ingredients (7)

  • 4 Eggs
  • ½ cup shredded cheese
  • ¼ cup Mushrooms
  • ¼ cup yellow peppers
  • ¼ cup onions
  • Salt and pepper to taste
  • ½ cup John Wm. Macy’s Melting Romano CheeseCrips

Summary

The summer is the perfect time to have a Brunch party. It is earlier in the day so the heat will not be unbearable and easy finger foods are perfectly acceptable. For your next brunch party try this delicious recipe for Egg Muffins. Egg muffins combined with Cheese Crisps is the perfect gourmet snack for an afternoon with friends and mimosas.

These delicious and easy finger foods take about 45 minutes to prepare and bake. Not to mention they are low in fat and calories, but high in protein. This recipe makes enough for about six muffins, but the recipe can be doubled to accommodate more guests. For more recipes visit us http://www.cheesesticks.com/RecipesCreativeEntrees

Instructions

  1. 1Preheat the oven to 350 degrees
  2. 2Line a muffin tin with muffin cups and spray with olive oil.
  3. 3In a separate bowl mix together eggs, cheese, mushrooms, yellow peppers, onions, salt and pepper.
  4. 4Pour mixture to the halfway mark in the muffin cups.
  5. 5Bake for 25 to 35 minutes.
  6. 6Remove muffins from the oven. Wait to cool for about five minutes and sprinkle crushed cheese crisps on the top of each muffin.
  7. 7Serve and enjoy!
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