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Zuni Short Rib question

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Zuni Short Rib question

King of Northern Blvd | Nov 12, 2006 05:09 PM

I am making the Zuni braised short ribs today and the last step is putting them under the broiler for 5 min. I don't have a functional broiler in my oven. Is just skipping this step an option? I do have a creme brulee torch, Would that work? Maybe someone can chime in that has made this dish. Is the broiling really that necessary?

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