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Zabaglione for someone with a wine allergy

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Zabaglione for someone with a wine allergy

staple | Nov 24, 2010 10:09 AM

I'm planning to make tiramisu to bring as a dessert for a Thanksgiving dinner at a friend's house. My friend has informed me that one of the people attending is allergic to red wine so now I'm trying to figure out what I can substitute for the marsala wine in the zabaglione custard. I've only ever made it using marsala or port. Any suggestions?

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