Hi. What is the best way to put zaatar no flat bread? First, I brushed olive oil on some flat bread that was stuffed with Nabulsi cheese. I then sprinkled a thin layer of zaatar with a spoon on top of the stuffed flat bread. Put in the toaster oven at 400. Within minutes, the zaatar was all burnt. I tried a second time using a thicker layer of zaatar and lower temp. It came out O.K., but there was too much loose zaatar on top. Should I mix the olive oil and zaatar in a bowl first (to kind of form a paste)? Thanks in advance.