Had dinner here the other night. This is the relatively new sushi bar on Sawtelle in the same strip as Orris and Chabuya. While some of the dishes were good, the simple sushi was not. The fish was dried out and "tired" tasting: yellowtail, albacore, snapper, kanpachi all not good. A scallop roll and an eel/avocado roll were pretty good, but a spicy tuna roll and a salmon skin roll were no better than the type of food one gets at an AYCE type place. We did enjoy an interesting cooked dish of a soft shell crab in an uni butter sauce, this was by far the best dish of the evening. The place is quite attractive and service very attentive, but the fish is inferior to all of the quality places we've tried on the Westside (Sushi Zo, Hiko, U-zen) yet the prices are the same. I can not recommend this establishment.