pretty good but far from great food for valentines day.
a seafood hot pot with too much squid and shrimp with a distinct iodine taste that i assume indicates a lack of freshness.
kung pao shrimp. too much chopped up crunchy stuff (no, not peanuts). only fair.
fried tofu: the surprise hit of the evening.
a seafood mini crepe appetizer that needed more seasoning and maybe cilantro.
service was acceptable. dishes hustled out from the kitchen real fast--fresh and hot. at $42 for 3 main dishes and an appetizer, good value overall.
wish they had a beer license.
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