OK, Chowhounds, please help.
I'm cooking a special dinner for my boyfriend on Saturday, but my oven broke, and the only landlord-sanctioned oven guy is on vacation until Friday. The burners work, but the oven and broiler won't. I do have use of a small toaster oven.
HOWEVER, I want to buy lots of little snacky hors d'ouevres, specifically cheeses, meats, nuts, pickles (no olives).
I need specific recommendations of locations and types in the Park Slope/Carroll Gardens area, so I can run around on Saturday. I know I'll go to Sahadi's, but other places in that general realm (ie, the morbier at Blue Apron, the toasted walnuts at Back to the Land, something to that effect.
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