Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Yuma

kaszeta | | Oct 21, 2008 05:47 PM

I've about to leave on my annual work trip to Yuma Proving Ground. Anything new happening? Aside from my traditional trip to Los Manjares de Pepe, I don't have anything planned chow-wise.

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