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yum yum yum - Steak Tartare - Comme Ca

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yum yum yum - Steak Tartare - Comme Ca

radman123 | Jun 6, 2008 10:51 AM

One of the best, if not THE BEST I have had in long time. Why:

-- Perect temperature -- cool & crisp
-- Clearly made seconds earlier
-- Nice portion size / reasonably priced
-- Fresh fresh beef
-- Well seasoned (i.e. salty but perfect)
-- onions perfectly diced inside
-- Accompained by buttered toasted french bread..mmm...

Comme Ca is a winner - I am sorry I waited this long to go.

And to put the price into perspective...
$14 for this tasty dish - could have feed the ENTIRE table (but I ate it all - hehehe)
$14 for typical SMALL PLATE of whatever (scallops, or mozerella- I aready forgot) at Ramsay's new digs - couldn't even FILL ME up.

More on Ramsay's debacle here:
http://www.chowhound.com/topics/523965

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