I'm intrigued by the reviews of Hodo's yuba and love the idea of another low carb pasta substitute (I love shirataki noodles). I live in walnut creek and called WF WC and Diablo foods in Lafayette, both of which are listed on Hodo as selling their brand. Neither store had the Yuba in stock.
1) does anyone know where to buy Yuba (Hodo's brand or other) in the east bay?
2) is Yuba good?
3) other recommendations for other low carb pasta substitutes?