I'm in the mood for Chinese takeout tonight and in my perusal of the menu spotted Young Chow fried rice. I did a quick google search and it seemed similar/same as house fried rice but the menu also has this listed. The only difference is the Young Chow is listed as (white style). Any idea the difference between these two? Is Young Chow just what I think of as house fried rice with white grains instead of the typical yellow grains of other fried rice varieties?