Home Cooking

Puff Pastry

Yorkshire Pudding Batter--Will It Still Puff??

Share:

Home Cooking 6

Yorkshire Pudding Batter--Will It Still Puff??

Funwithfood | Dec 29, 2004 02:25 PM

I made batter for Yorkshire pudding last Saturday. The extra has been in the fridge since then. Will it puff up normally when I go to cook it on Thursday night for guests?

(Should I use it right from the fridge, or bring it to room temp 1st?)

Want to stay up to date with this post?

Feedback