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Yorkshire Pudding Batter--Will It Still Puff??

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Yorkshire Pudding Batter--Will It Still Puff??

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Funwithfood | | Dec 29, 2004 02:25 PM

I made batter for Yorkshire pudding last Saturday. The extra has been in the fridge since then. Will it puff up normally when I go to cook it on Thursday night for guests?

(Should I use it right from the fridge, or bring it to room temp 1st?)

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