Note: I did not put this on the Manhattan board since you really can get this pizza most anywhere these days.
I've had many styles of pizza: Neopolitan and Roman in Italy; artisanal in California; deep dish in Chicago; and all of these styles in many other places than their birth places. I even make a pretty decent homemade pizza myself. That said, every once in a while (like today) I get such a craving for New York Style pizza. Down and dirty; undercooked; overcooked, no toppings; 1/2 peperoni, 1/2 meatball. It's all good. No anchovies though, please. I really am not that picky about where it is from either. But when I want New York style pizza, there's nothing else that can fill that craving. I guess it is because it is the pizza I was brought up on. Anyone agree?