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Using yolks only in baking recipes?

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Home Cooking 9

Using yolks only in baking recipes?

kindofabigdeal | Mar 3, 2008 09:51 AM

Has anyone tried making cookies, or the like, with just an equal amount of yolk, rather than yolk and white? I'm thinking of doing this for sake of richness, plus, then I get to experiment with macarons with the whites.

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