Restaurants & Bars Japan


davew666 | | Mar 8, 2009 07:11 AM

Just thought I would post a quick message here about a meal I had this evening. Went to Yokota in Tokyo as it was the only tempura place I knew of that was open on a Sunday evening apart from Fukamachi, which I have already eaten at.

I won't do an in depth review, but needless to say it was EXCELLENT. Much better than Fukamachi in my opinion, and when I told the chef he was terribly excited and shook my hand then and there. Although he does not speak a lot of English he was very friendly and helpful. Unlike at Fukamachi where I found the batter to be so light as to be almost non existent, there was the perfect covering here (sill thin by western standards). One thing I do find odd though is the constant use of asparagus in tempura places when it is not in season...?! The highlight for me was the squid, although the anago was very good too. Oh, and it also opened my eyes to the use of curry powder as a condiment for tempura - I had always thought that was a bit of a gimmick before, but this was delicious!

A perfect first meal in Japan for my girlfriend who is a huge tempura fan, and I would very much recommend it to anyone.

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